Dr. Todd Cook began practicing orthopedic spine surgery in the Grand Strand area in 2015. He holds a doctor of chiropractic degree from Life University in Marietta, Georgia, and graduated summa cum laude from Georgia State University in Atlanta, Georgia, with a bachelor of science degree. He later attended The George Washington University School of Medicine & Health Sciences in Washington, D.C.
After earning his medical degree, Dr. Cook completed his internship and orthopedic surgery residency training at John Peter Smith Hospital in Fort Worth, Texas. Dr. Cook then went on to complete additional subspecialty training in spine surgery through a fellowship at the University of California in Davis, California, and he was later certified by the American Board of Orthopaedic Surgery.
Originally from Roswell, Georgia, Dr. Cook, his wife, Alexis, and their two sons reside on Pawleys Island. In his free time, he enjoys traveling, fishing, live music, outdoor activities, and spending time with family.